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White buns

3 Tbsp yeast

4 cups warm water

3 Tbsp sugar

Let bloom, then add...

3 eggs

3/4 cup oil

give it a quick whisk then add...

9-10 cups flour

2 tsp salt

Knead until it is a soft but not stick dough, if you need to add more flour do so until it’s still a soft dough. Cover and let rise 20 min, punch down, let rise 30 min. Make into buns and rise 1 hour covered. Bake at 375 for 15-18 min.

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