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1 1/3 cup warm water (about 110°F)

2 teaspoons sugar

2 teaspoons active-dry yeast

3 1/2 cups all purpose flour

1/4 cup extra virgin olive oil

2 teaspoons salt

Put sugar and yeast into a medium sized bowl, add warm water and let yeast bloom for 5 min. Add oil, flour, and salt to wet mix and knead until smooth. Cover and let rise 45-60 min (till doubled). Roll it out into desired shape about 1/2” thick, and place onto baking sheet to let rise, covered, for 20 min more. Preheat oven to 400F. Poke deep dents into fluffy dough and drizzle with a little bit of oil (about 1 Tbsp) and sprinkle garlic and salt on top or any herb you’d like.

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