An Evening with Candice

Service Description

This class will be the first of its kind and one you'll never forget! In this class Candice will walk you through not only how to make a full flavoured French Onion Soup but our main dish which will feature a Julia Child recipe Coq au Vin with some changes that Candice added to really create a delicious dish. Each table will be supplied with a bottle of Pinot Grigio and Pinot Nior as we will be using both wines for our soup and main dish. We will also be making Apple Tarte Tatin for our dessert to finish off the evening. This class will run from 2 1/2-3 hours. Please select 1 participant per couple.

Cancellation Policy

Baking with Candice appreciates your consideration when it comes to cancelling. If you cancel within 48 hours of your booking you will be charged the full amount. If you're unable to attend you're welcome to find someone else to take your spot or there is a cancellation fee of $7.

Contact Details

• 501a 4 Avenue Southeast, Medicine Hat, AB, Canada

  4039284823

  bakingwithcandice@gmail.com